*Lobby
We're open Monday - Thursday 8:30 - 3:00 and Friday 8:30 - 8:00 p.m.
*DriveUp Teller
We're open Monday - Thursday 8:30 - 5:00 and Friday 8:30 - 8:00 p.m.
*Night Deposit
Use the safety of the drop box to deliver your after hour deposits and
documents without delay.
*Bank by Mail
Use the safety and convenience of the U.S. Postal Service to get your
deposit or documents delivered from anywhere in the world.
*ATM
All Avon State Bank Debit Card holders can get cash (fee free) during
the business hours of Joseph’s Restaurant located at 311
Blattner Drive.
*Telephone Banking
24 hour telephone banking. Get account information for checking, savings,
certificates of deposit and loans. Transfer funds or change your
security code. Dial 320-356-AVON or 866-365-AVON (toll free) from
any touch tone phone to get access to your account information
at any time - even on holidays. Your current checking account statement
can be faxed to any local fax machine. All you need to get started
is your Tax ID number and account number(s).
*Internet
Banking & Bill Pay Service
This is your free 24 hour online banking service. Where ever and when
ever, view account information, transfer funds or make a loan payment,
print or review past statements and more. To setup your internet
banking access, go to the home page and click on “Online Banking
Login” and “Sign up for Online Banking”. You choose
your user name and password and we will notify you by e-mail when
your account information is accessible.
Our Bill Pay Service can be applied for at the same time as internet
banking. A monthly fee applies for this service (see disclosure).
*Fax
Deliver your message or documents at (320) 356-7328. Sorry, no toll
free number here.
*Telephone
Just call us at (320) 356-7334 or (800) 365-7334 and talk to the right
person the first time. After hour calls will be answered by our automatic
attendant.
*E-mail
Our general address is asb@avonstatebank.com.
This communication method has some advantages over the telephone and
fax and is certainly faster than the mail.
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